“I don’t believe Elizabeth would ever do ............ dreadful thing!”
“Me neither. She has no right to talk like that.”

“If only I ------ how to write a computer program.”
“Why don’t you take some courses at the university?”

“Did you go shopping yesterday?”
“Yes. I bought a ............ tie.”

“I guess I never realized how serious ...........”
“You should’ve done something before it was too late.”

“........... is responsible for this will be punished.”
“Of course. We can’t just let them get away with it.”

“Those .......... names are on the list will go to the camp.”
“What about the rest of the soldiers?”

“Her ......... daughter participated in a ........... race and came first.”
“He must really be proud of her.”

“I wonder if not doing the house chores is the main reason why ..........”
“I don’t think so. There must be another reason.”

The whole plan was supposed to remain a secret until the announcement day, but one of the secretaries gave away it accidentally.

It looks like that the government allocates the budget according to criteria that differ from the region to region.

Having being nominated three times for an Oscar, he is one of today’s most renowned film directors.

Why do some very good students often fail exams was recently studied by a professor of psychology at New York University.

It is essential that the paper covering is loose so as to ensure that each wire is enclosed in a coating not of paper only, but also of air.

When the teacher returned my test, she gave me a disappointed look which it made me feel very uncomfortable in front of my friends.

After much discussion, the meeting was held late in the day in order for students from the other campus attend.

Enter my room at 1:00 A.M., I couldn’t believe that I had spent my first couple of hours in this country in the police station.

After careful examinations, the doctor suggested Dorothy to go for tests to find out what was causing her severe headaches.

If I have completed my composition on time, I would have been able to play soccer with you in the park this weekend.

(1) Shoppers can be classified into different categories according to their shopping techniques. (2) In general, there are three groups of shoppers: necessity shoppers, overspenders, and impulsive shoppers. (3) Necessity shoppers have an uncomplicated and normal shopping technique. (4) They purchase only the items that are necessary, such as food and toiletries. (5) Overspenders purchase too many items and they spend too much money on them. (6) They buy unnecessary products, such as clothes and accessories. (7) Choosing the right time for shopping is very important. (8) Finally, there are impulsive shoppers. (9) Making money for shopping can be difficult. (10) though there are millions of shoppers worldwide, they can easily be classified by their techniques as necessity shoppers, overspenders, or impulsive shoppers

(1) Shoppers can be classified into different categories according to their shopping techniques. (2) In general, there are three groups of shoppers: necessity shoppers, overspenders, and impulsive shoppers. (3) Necessity shoppers have an uncomplicated and normal shopping technique. (4) They purchase only the items that are necessary, such as food and toiletries. (5) Overspenders purchase too many items and they spend too much money on them. (6) They buy unnecessary products, such as clothes and accessories. (7) Choosing the right time for shopping is very important. (8) Finally, there are impulsive shoppers. (9) Making money for shopping can be difficult. (10) though there are millions of shoppers worldwide, they can easily be classified by their techniques as necessity shoppers, overspenders, or impulsive shoppers

(1) Shoppers can be classified into different categories according to their shopping techniques. (2) In general, there are three groups of shoppers: necessity shoppers, overspenders, and impulsive shoppers. (3) Necessity shoppers have an uncomplicated and normal shopping technique. (4) They purchase only the items that are necessary, such as food and toiletries. (5) Overspenders purchase too many items and they spend too much money on them. (6) They buy unnecessary products, such as clothes and accessories. (7) Choosing the right time for shopping is very important. (8) Finally, there are impulsive shoppers. (9) Making money for shopping can be difficult. (10) though there are millions of shoppers worldwide, they can easily be classified by their techniques as necessity shoppers, overspenders, or impulsive shoppers

(1) Shoppers can be classified into different categories according to their shopping techniques. (2) In general, there are three groups of shoppers: necessity shoppers, overspenders, and impulsive shoppers. (3) Necessity shoppers have an uncomplicated and normal shopping technique. (4) They purchase only the items that are necessary, such as food and toiletries. (5) Overspenders purchase too many items and they spend too much money on them. (6) They buy unnecessary products, such as clothes and accessories. (7) Choosing the right time for shopping is very important. (8) Finally, there are impulsive shoppers. (9) Making money for shopping can be difficult. (10) though there are millions of shoppers worldwide, they can easily be classified by their techniques as necessity shoppers, overspenders, or impulsive shoppers

(1) Shoppers can be classified into different categories according to their shopping techniques. (2) In general, there are three groups of shoppers: necessity shoppers, overspenders, and impulsive shoppers. (3) Necessity shoppers have an uncomplicated and normal shopping technique. (4) They purchase only the items that are necessary, such as food and toiletries. (5) Overspenders purchase too many items and they spend too much money on them. (6) They buy unnecessary products, such as clothes and accessories. (7) Choosing the right time for shopping is very important. (8) Finally, there are impulsive shoppers. (9) Making money for shopping can be difficult. (10) though there are millions of shoppers worldwide, they can easily be classified by their techniques as necessity shoppers, overspenders, or impulsive shoppers

As a child, I was fond of eating out. My family would eat at a restaurant, diner, or buffet at least once a week. We usually went to a little place called Rivenee’s. I loved the place and this made my parents love it too. The restaurant seemed magical and fascinating to me when I was an elementary school kid, and surprisingly, the place still fascinates me today. Recently, when I visited my old family house for Thanksgiving, I was astonished and pleased to find out the place still operated and, in fact, was still run by the same family.

Rivenee’s is a small and cozy place. It was a family-owned business run by a middle-aged couple, Janette and Derek. When I think about them now, I still remember their warm smiles and sincere care for each customer and employee. Mrs. Jan, as I would call her, loved orange shades, both in her outfits and in the restaurant’s interior decor. Warm orange and yellow-pomegranate furniture, sunny-colored napkins and curtains, country-style hard wooden tables and chairs – everything was solid and comfortable about the place.

Her husband Mr. Derek was older, with graying hair and a miniature mustache, which made him look a bit strict to me at the time. But the moment he started talking with his deep, soft and half-laughing voice, he would make me listen to his every word with an open mouth. The man was like a magician to me: mysterious and a bit scary, yet so fascinating and magnetic.

When I visited Rivenee’s after all these years, the memories flashed back through my mind in a heartbeat, and I suddenly felt like a child again. My parents still eat at Rivenee’s from time to time, still order their favorite specials and enjoy the evening with Mrs. Jan and Mr. Derek, remembering the good old times.

As a child, I was fond of eating out. My family would eat at a restaurant, diner, or buffet at least once a week. We usually went to a little place called Rivenee’s. I loved the place and this made my parents love it too. The restaurant seemed magical and fascinating to me when I was an elementary school kid, and surprisingly, the place still fascinates me today. Recently, when I visited my old family house for Thanksgiving, I was astonished and pleased to find out the place still operated and, in fact, was still run by the same family.

Rivenee’s is a small and cozy place. It was a family-owned business run by a middle-aged couple, Janette and Derek. When I think about them now, I still remember their warm smiles and sincere care for each customer and employee. Mrs. Jan, as I would call her, loved orange shades, both in her outfits and in the restaurant’s interior decor. Warm orange and yellow-pomegranate furniture, sunny-colored napkins and curtains, country-style hard wooden tables and chairs – everything was solid and comfortable about the place.

Her husband Mr. Derek was older, with graying hair and a miniature mustache, which made him look a bit strict to me at the time. But the moment he started talking with his deep, soft and half-laughing voice, he would make me listen to his every word with an open mouth. The man was like a magician to me: mysterious and a bit scary, yet so fascinating and magnetic.

When I visited Rivenee’s after all these years, the memories flashed back through my mind in a heartbeat, and I suddenly felt like a child again. My parents still eat at Rivenee’s from time to time, still order their favorite specials and enjoy the evening with Mrs. Jan and Mr. Derek, remembering the good old times.

As a child, I was fond of eating out. My family would eat at a restaurant, diner, or buffet at least once a week. We usually went to a little place called Rivenee’s. I loved the place and this made my parents love it too. The restaurant seemed magical and fascinating to me when I was an elementary school kid, and surprisingly, the place still fascinates me today. Recently, when I visited my old family house for Thanksgiving, I was astonished and pleased to find out the place still operated and, in fact, was still run by the same family.

Rivenee’s is a small and cozy place. It was a family-owned business run by a middle-aged couple, Janette and Derek. When I think about them now, I still remember their warm smiles and sincere care for each customer and employee. Mrs. Jan, as I would call her, loved orange shades, both in her outfits and in the restaurant’s interior decor. Warm orange and yellow-pomegranate furniture, sunny-colored napkins and curtains, country-style hard wooden tables and chairs – everything was solid and comfortable about the place.

Her husband Mr. Derek was older, with graying hair and a miniature mustache, which made him look a bit strict to me at the time. But the moment he started talking with his deep, soft and half-laughing voice, he would make me listen to his every word with an open mouth. The man was like a magician to me: mysterious and a bit scary, yet so fascinating and magnetic.

When I visited Rivenee’s after all these years, the memories flashed back through my mind in a heartbeat, and I suddenly felt like a child again. My parents still eat at Rivenee’s from time to time, still order their favorite specials and enjoy the evening with Mrs. Jan and Mr. Derek, remembering the good old times.

As a child, I was fond of eating out. My family would eat at a restaurant, diner, or buffet at least once a week. We usually went to a little place called Rivenee’s. I loved the place and this made my parents love it too. The restaurant seemed magical and fascinating to me when I was an elementary school kid, and surprisingly, the place still fascinates me today. Recently, when I visited my old family house for Thanksgiving, I was astonished and pleased to find out the place still operated and, in fact, was still run by the same family.

Rivenee’s is a small and cozy place. It was a family-owned business run by a middle-aged couple, Janette and Derek. When I think about them now, I still remember their warm smiles and sincere care for each customer and employee. Mrs. Jan, as I would call her, loved orange shades, both in her outfits and in the restaurant’s interior decor. Warm orange and yellow-pomegranate furniture, sunny-colored napkins and curtains, country-style hard wooden tables and chairs – everything was solid and comfortable about the place.

Her husband Mr. Derek was older, with graying hair and a miniature mustache, which made him look a bit strict to me at the time. But the moment he started talking with his deep, soft and half-laughing voice, he would make me listen to his every word with an open mouth. The man was like a magician to me: mysterious and a bit scary, yet so fascinating and magnetic.

When I visited Rivenee’s after all these years, the memories flashed back through my mind in a heartbeat, and I suddenly felt like a child again. My parents still eat at Rivenee’s from time to time, still order their favorite specials and enjoy the evening with Mrs. Jan and Mr. Derek, remembering the good old times.

As a child, I was fond of eating out. My family would eat at a restaurant, diner, or buffet at least once a week. We usually went to a little place called Rivenee’s. I loved the place and this made my parents love it too. The restaurant seemed magical and fascinating to me when I was an elementary school kid, and surprisingly, the place still fascinates me today. Recently, when I visited my old family house for Thanksgiving, I was astonished and pleased to find out the place still operated and, in fact, was still run by the same family.

Rivenee’s is a small and cozy place. It was a family-owned business run by a middle-aged couple, Janette and Derek. When I think about them now, I still remember their warm smiles and sincere care for each customer and employee. Mrs. Jan, as I would call her, loved orange shades, both in her outfits and in the restaurant’s interior decor. Warm orange and yellow-pomegranate furniture, sunny-colored napkins and curtains, country-style hard wooden tables and chairs – everything was solid and comfortable about the place.

Her husband Mr. Derek was older, with graying hair and a miniature mustache, which made him look a bit strict to me at the time. But the moment he started talking with his deep, soft and half-laughing voice, he would make me listen to his every word with an open mouth. The man was like a magician to me: mysterious and a bit scary, yet so fascinating and magnetic.

When I visited Rivenee’s after all these years, the memories flashed back through my mind in a heartbeat, and I suddenly felt like a child again. My parents still eat at Rivenee’s from time to time, still order their favorite specials and enjoy the evening with Mrs. Jan and Mr. Derek, remembering the good old times.

Whenever I travel abroad, I try to eat out as much as possible in order to get an idea of the national food of the country I am visiting. Over the years of traveling around the world, I have been to a great number of unusual and interesting restaurants that impressed me. If I were to make a list of the most memorable local restaurants and cafes that I have visited abroad over the past 12 years, New Zealand’s Yellow Treehouse would definitely make it to the top of the list.

This restaurant is located about a 40-minute drive north of Auckland, a wooden treehouse built ten meters above the ground on a redwood tree. The restaurant is unusual-looking and does not resemble anything I have seen before.

Inside, the place feels quite different from what it looks like outside. The seemingly fragile construction made of thin and flexible wooden bars is cozy and spacious inside. What I liked the most about this place is probably the fact that not only is it located in the woods, far from the roads, city noises and smog, it is in fact built entirely of natural materials. The restaurant is meant to host up to 30 guests at a time and is a perfect place for family celebrations. The whole construction is authentic, simple in its interior and exterior design.

The chef of the place does a great job as well. The dishes we ordered were delicious and juicy. The menu mainly consists of local food. Their waiters are an excellent addition to the pleasant experience. While the rest of the world is competing in construction of the highest and ugliest concrete and glass skyscrapers, New Zealand is coming back to the roots with this unique wooden treehouse restaurant that reminds us all that going back to basics will always be the ultimate solution.

Whenever I travel abroad, I try to eat out as much as possible in order to get an idea of the national food of the country I am visiting. Over the years of traveling around the world, I have been to a great number of unusual and interesting restaurants that impressed me. If I were to make a list of the most memorable local restaurants and cafes that I have visited abroad over the past 12 years, New Zealand’s Yellow Treehouse would definitely make it to the top of the list.

This restaurant is located about a 40-minute drive north of Auckland, a wooden treehouse built ten meters above the ground on a redwood tree. The restaurant is unusual-looking and does not resemble anything I have seen before.

Inside, the place feels quite different from what it looks like outside. The seemingly fragile construction made of thin and flexible wooden bars is cozy and spacious inside. What I liked the most about this place is probably the fact that not only is it located in the woods, far from the roads, city noises and smog, it is in fact built entirely of natural materials. The restaurant is meant to host up to 30 guests at a time and is a perfect place for family celebrations. The whole construction is authentic, simple in its interior and exterior design.

The chef of the place does a great job as well. The dishes we ordered were delicious and juicy. The menu mainly consists of local food. Their waiters are an excellent addition to the pleasant experience. While the rest of the world is competing in construction of the highest and ugliest concrete and glass skyscrapers, New Zealand is coming back to the roots with this unique wooden treehouse restaurant that reminds us all that going back to basics will always be the ultimate solution.

Whenever I travel abroad, I try to eat out as much as possible in order to get an idea of the national food of the country I am visiting. Over the years of traveling around the world, I have been to a great number of unusual and interesting restaurants that impressed me. If I were to make a list of the most memorable local restaurants and cafes that I have visited abroad over the past 12 years, New Zealand’s Yellow Treehouse would definitely make it to the top of the list.

This restaurant is located about a 40-minute drive north of Auckland, a wooden treehouse built ten meters above the ground on a redwood tree. The restaurant is unusual-looking and does not resemble anything I have seen before.

Inside, the place feels quite different from what it looks like outside. The seemingly fragile construction made of thin and flexible wooden bars is cozy and spacious inside. What I liked the most about this place is probably the fact that not only is it located in the woods, far from the roads, city noises and smog, it is in fact built entirely of natural materials. The restaurant is meant to host up to 30 guests at a time and is a perfect place for family celebrations. The whole construction is authentic, simple in its interior and exterior design.

The chef of the place does a great job as well. The dishes we ordered were delicious and juicy. The menu mainly consists of local food. Their waiters are an excellent addition to the pleasant experience. While the rest of the world is competing in construction of the highest and ugliest concrete and glass skyscrapers, New Zealand is coming back to the roots with this unique wooden treehouse restaurant that reminds us all that going back to basics will always be the ultimate solution.

Whenever I travel abroad, I try to eat out as much as possible in order to get an idea of the national food of the country I am visiting. Over the years of traveling around the world, I have been to a great number of unusual and interesting restaurants that impressed me. If I were to make a list of the most memorable local restaurants and cafes that I have visited abroad over the past 12 years, New Zealand’s Yellow Treehouse would definitely make it to the top of the list.

This restaurant is located about a 40-minute drive north of Auckland, a wooden treehouse built ten meters above the ground on a redwood tree. The restaurant is unusual-looking and does not resemble anything I have seen before.

Inside, the place feels quite different from what it looks like outside. The seemingly fragile construction made of thin and flexible wooden bars is cozy and spacious inside. What I liked the most about this place is probably the fact that not only is it located in the woods, far from the roads, city noises and smog, it is in fact built entirely of natural materials. The restaurant is meant to host up to 30 guests at a time and is a perfect place for family celebrations. The whole construction is authentic, simple in its interior and exterior design.

The chef of the place does a great job as well. The dishes we ordered were delicious and juicy. The menu mainly consists of local food. Their waiters are an excellent addition to the pleasant experience. While the rest of the world is competing in construction of the highest and ugliest concrete and glass skyscrapers, New Zealand is coming back to the roots with this unique wooden treehouse restaurant that reminds us all that going back to basics will always be the ultimate solution.

Whenever I travel abroad, I try to eat out as much as possible in order to get an idea of the national food of the country I am visiting. Over the years of traveling around the world, I have been to a great number of unusual and interesting restaurants that impressed me. If I were to make a list of the most memorable local restaurants and cafes that I have visited abroad over the past 12 years, New Zealand’s Yellow Treehouse would definitely make it to the top of the list.

This restaurant is located about a 40-minute drive north of Auckland, a wooden treehouse built ten meters above the ground on a redwood tree. The restaurant is unusual-looking and does not resemble anything I have seen before.

Inside, the place feels quite different from what it looks like outside. The seemingly fragile construction made of thin and flexible wooden bars is cozy and spacious inside. What I liked the most about this place is probably the fact that not only is it located in the woods, far from the roads, city noises and smog, it is in fact built entirely of natural materials. The restaurant is meant to host up to 30 guests at a time and is a perfect place for family celebrations. The whole construction is authentic, simple in its interior and exterior design.

The chef of the place does a great job as well. The dishes we ordered were delicious and juicy. The menu mainly consists of local food. Their waiters are an excellent addition to the pleasant experience. While the rest of the world is competing in construction of the highest and ugliest concrete and glass skyscrapers, New Zealand is coming back to the roots with this unique wooden treehouse restaurant that reminds us all that going back to basics will always be the ultimate solution.